Latest News
Keep up with all the latest news about The Grange and Lyndhurst, our high standard, caring residential homes based in Goring-on-Thames.
If you have any enquiries, please visit the contact page to get in touch.
Daycare
March 17, 2011
The Grange has recently branched in to providing permanent Day Care services.
We can provide help with washing, dressing, personal care and would include all food and drink for the time spent here.
Please contact the home manager, Lesley Wright on 01491 872853 for more information or alternativly complete one of our contact forms and we can call you back at a time that suits you.
Dignity in Care Day
February 28, 2011
Everyone had a lovely day here at The Grange, with lunch at the local pub and Magda’s delightfull hand massages. Unfortunatly due to the bad weather we didnt quite make it to the Garden Centre.
Dignity In Care Day
February 10, 2011
The Grange is holding a ‘Dignity in Care’ day in line with the national Dignity Day on Friday 25th February.
Several members of staff are giving up their day off to take residents out to the local cafe for morning coffee, walks along the adjoining river Thames, lunch at one of the local pub restaurants and to the Chiltern Wyevale Garden Centre in the afternoon.
Magda is also spending the morning in the lounge, giving out hand massages to anyone that wants to be pampered.
More information about Dignity in Care can be found on www.dignityincare.org.uk
Halloween
December 1, 2010
We thought we would do something different here at The Grange & Lyndhurst this year and decorate the houses for Halloween!
It was a mad dash to buy out the local supermarket of most of its Halloween Decorations but it paid off. The Lounges and Dining Rooms were covered in spooky spiders and creepy insects, not to mention all the pumpkins that the Residents had previously carved.
British Theme Food Week
November 7, 2010
The Grange has decided that between 15 – 21 November, We will hold a British Themed Week for the whole menu. I am hoping it will be a success and that maybe in the future it is something we can do often. It brings variety to the menu and the residents lives. I am hoping to prepare dishes that reflect what the Ladies & Gentlemen would have cooked at home. So far I have all the basics covered such as; Cottage Pie, Haggis, Hot Pot, Apple Pie and many more British Classics.
I am hoping the residents will enjoy it and it will be something we can continue with at both homes in to the future.
Laura
Head Cook